At VIRUNDHOMBAL, we celebrate the authentic tastes of Tamil Nadu. Each dish is prepared with traditional recipes, fresh local ingredients, and hand-ground spices. From hearty thalis to crispy dosas and aromatic curries, our food captures the warmth, culture, and essence of Tamil heritage in every bite.
At VIRUNDHOMBAL, every meal is a tribute to Tamil Nadu’s culinary heritage. From rich sambar and spicy curries to soft idlis and crispy dosas, our dishes capture the soul of tradition and taste. Each recipe is crafted with care, using time-honored techniques and the finest regional ingredients, bringing the warmth of home to every plate.
Enjoy our signature items like Chicken Chukka, Mutton Sukka and Brain Fry — bold flavors with authentic spices.
10+ Dishes
Rich and aromatic South Indian curries including Chicken, Mutton, Crab & more.
12+ Varieties
Fresh and flavorful fish, prawn and crab dishes inspired by Tamil coastal taste.
15+ Dishes
Enjoy soft Parothas, Kothu Parotha and nutritious Ragi Mudha.
10+ Dishes
At Virundhombal, every dish is a story of South India’s rich heritage and hospitality. We bring together authentic flavors, traditional recipes, and the warmth of homemade cooking to create a soulful dining experience. From spicy Chettinad curries to crispy dosas and aromatic biryanis, every bite celebrates our culture and the love for real food. Experience the true essence of South Indian cuisine — fresh, flavorful, and made with care, just like how tradition intended.