Authentic South Indian chicken chukka with traditional Virundhombal masala.
Soft, spicy mutton liver roasted with flavorful native spices.
Juicy kheema balls crafted from finely minced mutton and spices.
Perfect for sharing — spiced kheema balls fried to perfection.
Dry-roasted mutton with traditional Chettinad spices — a local favorite.
Creamy and rich mutton brain delicately fried with house-made masala.
Traditional Aatukal fry prepared with authentic Virundhombal spices.
Perfectly stir-fried kidney pieces tossed in spicy and flavorful masala.
A wholesome South Indian delight made from finger millet, rich in calcium and perfect for a healthy meal.
A cooling traditional porridge made from ragi, served with onions and curd — perfect for energy and digestion.
A refreshing overnight soaked rice dish, naturally fermented and full of probiotics — a true Tamil classic for health lovers.
Spicy, flavorful curry made with tender chicken and homemade masala.
Traditional country chicken curry rich in aroma and rustic flavor.
Rich and spicy gravy made with tender mutton pieces and bold spices.
Juicy mutton balls simmered in spicy Kuzhambu for perfect flavor.
Slow-cooked goat trotters in a thick, aromatic South Indian gravy.
Delicious head meat cooked in spicy masala with authentic taste.
Special Kuzhambu made from soft goat intestine cooked to perfection.
Flavorful and iron-rich kidney pieces in thick spicy Kuzhambu.
Juicy prawns simmered in spicy, tangy traditional gravy.
Classic fish curry cooked with tamarind base and coastal spices.
Traditional dry fish curry with bold, spicy village-style flavor.
Tender squid pieces cooked in flavorful, spicy Kuzhambu base.
Delicious semi-dry prawn curry with rich masala blend.
Fresh crab simmered in spicy Kuzhambu with rich flavor.
Shark fish scrambled in spicy gravy — a Tamil Nadu specialty.
Crispy red snapper fillets marinated with home-style coastal masala.
King fish steaks shallow-fried to perfection with fiery Tamil spices.
Butterfish fry infused with tangy and spicy traditional masala blend.
Soft and flavorful Kanageluthi fish fried with earthy southern spices.
Fresh Koramenu fish marinated in village-style masala and pan-fried till golden.
Crispy fried quail marinated with aromatic Chettinad-style spices.
Spicy and bold quail fry infused with freshly ground black pepper and curry leaves.
Deep-fried quail tossed in spicy 65 masala — a crunchy favorite with every bite.
Signature Pallipalayam-style chicken fry with coconut bits and dry red chillies.
Fresh crab simmered in a rich blend of authentic Chettinad spices and coconut masala.
Crispy red snapper marinated in fiery Chettinad masala and shallow-fried to perfection.
Perfectly fried fish coated in aromatic Chettinad spices with a tangy touch.
Slow-cooked mutton in a spicy and flavorful Chettinad-style coconut gravy.
Spicy pepper chicken cooked in bold Chettinad-style masala with a smoky twist.
Traditional Chettinad chicken curry simmered in aromatic spices and coconut milk.
Boiled eggs cooked in flavorful Chettinad masala with a creamy, spicy base.
A vegetarian favorite — assorted vegetables in a rich Chettinad-style masala.
Soft and spicy beaten egg delight — South Indian favorite street food.
Classic egg omelet cooked with onions, chillies, and herbs.
Loaded with veggies and masala — the perfect protein-packed breakfast.
Perfectly cooked half-boiled egg inside a fluffy omelet.
Boiled eggs roasted with thick masala gravy — rich and flavorful.
Soft and flaky parotha made fresh — perfect with gravies.
Soft and layered bun-style parotha inspired by Madurai street food.
Layered and buttery parotha — a Kerala special delight.
Mini crispy parothas — bite-sized layers of deliciousness.
Special layered parotha served with spicy vegetable kurma.
Finely shredded noodle-like parotha — crispy and soft together.
Stuffed Sri Lankan-style parotha with aromatic spices.
Parotha wrapped in banana leaf with spicy gravy and meat filling.
Thin, flaky parotha stretched and tossed to perfection.
Layered parotha stuffed with spicy omelet inside — rich and filling.
Finely chopped parotha mixed with spicy chicken curry — street-style favorite.
Stuffed with spicy minced mutton — a royal delight for parotha lovers.
Parotha filled with flavorful minced mutton and herbs — melt-in-the-mouth soft.
Call us: (91) 96181 76600
Toll Free: 180012 11277
Mail us: support@virundhombal.co.in